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MASTERCHEF KOREA
MASTERCHEF KOREA
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Starters

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KIMCHI

$25 (1LB)

 Korean cabbage, mustard leaf, radish, chives, raw shrimp, fish broth, red pepper powder, garlic, ginger, glutinous rice paste, salted shrimp, fish sauce, carrot, plum extract, sugar

(REQUIRED - Pre-order reservation)

Kimbob

15

Seaweed, spinach, carrots, cucumber, pickled radish, burdock, (egg, beef :choose 1), oden, sesame oil, sesame seeds, rice

(REQUIRED - Pre-order reservation)

Bibimbop

15

Carrots, pumpkin, bracken, spinach, bean sprouts, bellflower root, cooking oil, sesame oil, salt, soy sauce, garlic, sesame salt, rice, beef,  egg, red pepper paste 

(REQUIRED - Pre-order reservation)



Entrees

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Seared Ahi Tuna

19

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce

Pasta al Pomodoro

15

Spaghetti, olive oil, tomatoes, basil 

Third Item

22

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Dessert

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Vanilla Cheesecake

6

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

Apple Pie

7

Served warm with a scoop of locally made vanilla ice cream 

Add a footnote if this applies to your restaurant

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